LUNCH
Insalate Panini Paste Secondi
ANTIPASTI
Melenzane
alla Parmigiana $6.95
Sliced
eggplant baked with our tomato sauce and basil, topped with fresh mozzarella
Mozzarella Caprese
$6.95
Fresh
organic tomatoes, mozzarella cheese, roasted bell peppers and basil
Calamari fra’Diavola
$6.95
Baby
calamari sauteed in spicy garlic tomato sauce
Prosciutto di Parma con
Melone o Mozzarella $8.95
Imported
parma prosciutto served with melon OR fresh mozzarella
Carciofi alla Giudea $9.95
Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley
Carpaccio Caprese
$7.95
Freshly sliced raw filet mignon served with diced tomatoes, mozzarella
cheese and celery
Burrata con Spinaci $6.95
Creamy mozzarella served on a bed of sauteed spinach and oven-roasted tomatoes, drizzled with reduction of balsamic vinaigrette
Gamberoni alla Toscana $8.95
Grilled shrimp served with white tuscan beans, arugula, cherry tomatoes, drizzled with lemon and truffle oil
Bruschetta al Pomodoro $5.95
Toasted bread with fresh chopped tomatoes, basil, garlic and extra virgin olive oil
Zuppa del Giorno
$4.95
Soup of the
day
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INSALATE
Add grilled
chicken $4 add
grilled shrimp $5 add
grilled salmon $8
Cesare
$6
Classic
caesar salad
Di Campo
$5
Mixed
organic baby greens with balsamic vinaigrette
dressing
Tricolore
$6
Arugula,
radicchio, endive, shaved parmesan with lemon and extra
virgin olive oil
Palmito
$6
Arugula, avocado,
hearts of palm, tomatoes with lemon and extra virgin olive oil
Verde
$6
Baby
spinach, sundried tomatoes, mushrooms, gorgonzola
cheese and balsamic vinaigrette dressing
Rossa
$5
Sliced
organic tomatoes, red onions, kalamata
olives, oregano and
extra virgin olive oil
Alla Pera
$7
Sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette dressing
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PANINI
All
sandwiches served with organic mixed greens salad.
Panino con Portobello
$8.95
With
grilled zucchini, caramelized onions, bell
peppers, tomatoes, fresh mozzarella cheese and pesto aioli
Panino con Pesce
$10.95
With
grilled fresh catch of the day served with onions, tomatoes, avocado, lettuce and homemade caper aioli
Panino con Prosciutto
$9.95
With parma
ham, arugola, mozzarella cheese and roma tomatoes
Panino con Pollo
$8.95
With grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic aioli
Panino con Salsiccia
$8.95
Oven-baked Italian sausage served with sauteed mushrooms, bell peppers, onions and melted mozzarella cheese
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PASTE
Penne Arrabiata
$9.95
Tube shaped
pasta in a spicy garlic tomato sauce
Capellini alla Checca
$9.95
Angel hair
pasta with fresh chopped tomatoes, garlic and
basil
Gnocchi
alla Tartufo $11.95
Homemade
potato dumplings served with truffle cream sauce, topped with shaved parmesan cheese
Fusilli alla Barese
$11.95
Corkscrew pasta with Italian sausage, rapini, cherry tomatoes, spicy roasted garlic and extra virgin olive oil
Fettuccine alla Bolognese
$11.95
Homemade fettuccine with our chef's meat sauce
Rigatoni con Pollo $12.95
Rigatoni
pasta with chicken and mushrooms, tossed
with a light cream sauce
Fettuccine Primavera
$11.95
Fresh seasonal vegetables in a light cream, OR with diced tomatoes, roasted garlic and olive oil
Penne Villa Capri
$12.95
Penne pasta
with a mild italian sausage, bell pepper,
artichoke hearts in a pink tomato sauce
Spaghetti con Polpettine
$12.95
Neapolitan style classic spaghetti with meatballs
Linguine Prezzemolate alle Vongole
$14.95
Homemade parsley linguine with fresh Manila clams, roasted garlic, fresh parsley, in a light white wine sauce
Fusilli al Salmone
$14.95
Corkscrew pasta served with fresh salmon and leeks in a pink vodka sauce
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SECONDI
Pollo
Piccata o Marsala
$13.95
Chicken breast sauteed with capers, served in a silky lemon-butter sauce, OR with wild mushrooms in marsala wine sauce
Pollo Parmigiana
$13.95
Lightly breaded chicken
breast baked with mozzarella cheese and tomato sauce
Pollo alla Romano
$13.95
Lightly breaded chicken
breast with garlic, marjoram, in a creamy pecorino cheese sauce
Vitello Piccata o Marsala
$16.95
Veal
scaloppine sauteed with capers, served in a silky lemon-butter sauce, OR with wild mushrooms in marsala wine sauce
Vitello alla Parmigiana
$16.95
Lightly b readed
veal scaloppine baked with mozzarella cheese and
tomato sauce
Filetto al Barolo
$21.95
8 oz. grilled filet
mignon served with wild mushrooms and reduction of barolo wine
Bocconcini di Manzo al Gorgonzola $19.95
Medallions of filet mignon served with light gorgonzola sauce
Salmone alla Giudea
$16.95
Atlantic
salmon sauteed with white onions, golden raisins,
pinenuts, and a touch of white vinegar
Gamberoni alla Marisa
$19.95
Prawns
sauteed with roasted garlic, lemon, brandy and
basil served with angel hair pasta
DESSERT
Selection
of pastries and cakes prepared daily
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