DINNER
Insalate Paste Secondi
ANTIPASTI
Bruschetta al Pomodoro $6.50
toasted homemade bread with fresh diced tomatoes, basil, garlic and olive oil
Carciofi alla Giudea $10.50
Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley
Melenzane alla Parmigiana $7.50
sliced eggplant baked with our tomato sauce and basil, topped with melted mozzarella
Mozzarella Caprese $12.50
fresh mozzarella cheese with organic tomatoes, roasted bell pepper and basil
Calamari all’Amalfitana $9.50
baby calamari sauteed with caperberries, garlic, white wine, peas and fresh diced spicy tomato
Impepata di Cozze Macchiate al Pomodoro $8.50
sauteed black mussels in a spicy garlic-tomato sauce, served with grilled homemade crostini
Gamberoni alla Toscana $10.50
grilled shrimp served with white Tuscan beans, arugula and cherry tomatoes, drizzled with lemon and truffle oil
Carpaccio Di Manzo $9.50
thinly sliced raw filet mignon served chilled with capers and arugula, topped with extra virgin olive oil and shaved parmesan
Prosciutto di Parma con Melone o Mozzarella $11.50
imported parma prosciutto served with melon or fresh mozzarella
Burrata con Spinaci $8.50
creamy mozzarella served on a bed of sauteed spinach and oven-roasted tomatoes drizzled with reduction of balsamic vinaigrette
Vegetali Misti alla Grilia $8.50
mixed grilled vegetables with truffle olive oil and shaved parmesan
Antipasto della Casa (for two people) $15.50
sampling of authentic Italian antipasto, including prosciutto di Parma, Italian salami, bruschetta al pomodoro, marinated grilled vegetables, artichokes, olives and mozzarella caprese
Zuppa del Giorno $6.50
soup of the day
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INSALATE
add grilled chicken $4 add grilled shrimp $6 add grilled salmon $9
Cesare $7.50
our version of classic Caesar salad with homemade croutons and shaved parmesan cheese
Panzanella Toscana $8.50
Tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted garlic bread
Di Campo $6.50
mixed organic baby greens with artichoke hearts, tomatoes and balsamic vinaigrette dressing
Italiana $8.50
chopped organic romaine, diced Italian salame, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing
Palmito $8.50
arugula, avocado, hearts of palm, tomatoes, tossed with lemon and extra virgin olive oil vinaigrette
Verde $7.50
baby spinach, sundried tomatoes, mushrooms, gorgonzola cheese and balsamic vinaigrette
Rossa $7.50
sliced organic tomatoes, red onions, kalamata olives, avocado and extra virgin olive oil
Alla Pera $8.50
sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette dressing
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PASTE
Whole wheat pasta also available
~~Vegetarian~~
Capellini alla Checca $13.50
fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta
Spaghetti al Pesto $14.50
spaghetti served with homemade pesto sauce and topped with sundried tomatoes, goat cheese and walnut pieces
Fettuccine Primavera $14.50
fresh seasonal vegetables in a light cream or with diced tomatoes, roasted garlic and olive oil
Ravioli alla Caprese $14.50
homemade ravioli stuffed with ricotta cheese, marjoram and served with fresh tomato sauce
Gnocchi alla Sorrentina $14.50
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil
~~Meat~~
Pennette al Mascarpone $14.50
penne pasta prepared with Italian pancetta, peas, mascarpone cheese, in a light cream sauce
Fettuccine alla Bolognese $14.50
fettuccine pasta with our rich meat sauce
Spaghetti con Polpettine $14.50
Napolitan style classic spaghetti with meatballs
Fusilli alla Barese $14.50
corkscrew pasta with Italian sausage, rapini, fresh tomatoes, spicy roasted garlic and extra virgin olive oil
Penne Villa Capri $14.50
penne pasta with a mild Italian sausage, bell pepper, artichoke hearts in a pink tomato sauce
Rigatoni al Pollo $14.50
rigatoni with chicken and mushrooms in a light cream sauce
~~Seafood~~
Fettucine Fra' Diavola $19.50
fettucine served with large shrimp, in a spicy roasted garlic diced tomato sauce
Linguine Prezzemolate alle Vongole $16.50
homemade parsley linguine with fresh Manila clams, roasted garlic, fresh parsley, in a white wine sauce
Fusilli al Salmone $16.50
corkscrew pasta served with fresh salmon and leeks in a pink vodka sauce
Spaghetti alla Puttanesca di Calamari $15.50
spaghetti sauteed with baby calamari, capers, black olives, garlic and diced tomato sauce
Linguine con Capesante e Gamberi $16.50
linguine sauteed with scallops, shrimp, diced tomatoes, served in a garlic spicy pink vodka sauce
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SECONDI
Pollo Picata or Marsala $15.95
chicken breast sauteed with capers, served in a silky lemon-butter sauce -OR-
with wild mushrooms in Marsala wine sauce
Petto di Pollo Sorrentina $15.95
grilled chicken breast topped with arugula, cherry tomatoes, fresh mozzarella, drizzled with olive oil and lemon
Pollo Parmigiana $15.95
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce
Vitello Piccata o Marsala $18.95
veal scaloppini sauteed with capers, served in a silky lemon-butter sauce -OR-
with wild mushrooms in Marsala wine sauce
Vitello Villa Capri $18.95
veal scaloppini topped with prosciutto, grilled eggplant, fresh tomato and melted mozzarella cheese
Filetto al Pepe Verde $23.50
8 oz. filet mignon flambe with brandy served in a green peppercorn sauce
Bocconcini di Manzo alla Pizzaiola $23.50
medallions of filet mignon with capers and black olives, served in a light diced tomato sauce
Salmone alla Giudea $19.95
Atlantic salmon sauteed with white onions, golden raisins and pinenuts with a touch of white vinegar
Gamberoni alla Marisa $21.50
large shrimp sauteed in a lemon-brandy sauce with roasted garlic and basil
Cioppino alla Livornese $23.50
fresh clams, mussels, calamari, fresh fish and shrimp slow-simmered in garlic tomato broth
DESSERT
Selection
of pastries and cakes prepared daily
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18% service charge will be added to parties of 6 or more
Split entree charge: $3.00
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