Villa Capri Restaurant – Carmel Valley

Catering Menu


Medium platter serves 8-10 and large platter serves 18-20

International Cheese Platter Med $50 Lg $80
Selection of assortment artisan cheeses, with crackers, and mixed fresh berries

Crudités Platter Med $45 Lg $75
Selection of fresh cut assortment of vegetables, served with ranch dressing

Shrimp Cocktail Med (50) $75 Lg (100) $150
Classic shrimp cocktail served with homemade aurora sauce and lemon

Bruschetta Med $45 Lg $65
Toasted slices baguette topped with fresh tomato, basil, garlic, and extra virgin olive oil

Antipasto Villa Capri Med $50 Lg $80
Assortment of Italian meats and cheeses, including Parma prosciutto, mozzarella, tomato, and mixed grilled vegetables

Fresh Fruit Platter Med $45 Lg $80
Selection of assortments of fresh fruit, and mixed berries

Mozzarella and Tomato Skewers Med $45 Lg $80
Fresh mozzarella ovalines, cherry tomatoes and basil on a skewer

Polpettine alla Napoletana Med $45 Lg $80
Specialty meatballs served in a spicy tomato basil sauce

Eggplant Parmigiana Med $45 Lg $80
Baked eggplant layered with mozzarella, fresh basil and tomato sauce

Funghi Ripieni Med $45 Lg $80
Large mushroom caps stuffed with roasted bell peppers, onions, and bread crumbs
and mozzarella cheese, baked with fresh herbs


Medium bowl serves 8-10 and large bowl serves 18-20 All dressings are homemade
Add grilled chicken $1 per person, Add grilled shrimp $2 per person

Baby Spinach Med $40 Lg $75
Organic spinach, mushrooms, sun dried tomatoes, gorgonzola, balsamic dressing

Classic Caesar Med $40 Lg $75
Tender organic romaine, croutons and shavings of parmesan cheese

Italiana Med $40 Lg $75
Chopped organic romaine, diced Italian salame, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing

Villa Capri Med $40 Lg $75
Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing

Basil Pasta Salad Med $40 Lg $75
Pasta with Sun dried and fresh tomatoes, bell peppers, roasted garlic, walnuts and pesto

Grilled Vegetable Salad Med $40 Lg $75
Chopped grilled seasonal vegetables, served over a bed of chilled Romaine lettuce,
With aged ricotta salata in a Dijon balsamic vinaigrette


Medium tray serves 8-10 and large tray serves 18-20

Spaghetti e Polpettine Med $55 Lg $100
Neapolitan-style classic spaghetti with meatballs

Farfalle al Salmone Med $65 Lg $110
Bow-tie shaped pasta served with fresh salmon, leeks, vodka and touch of cream sauce

Manicotti Gratinati Med $55 Lg $100
Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce and mozzarella

Cannelloni di Carne Med $55 Lg $100
Homemade cannelloni filled with ground beef, topped with béchamel and tomato sauce

Baked Ziti (Mama’s Favorite Italian Sunday Dish) Med $55 Lg $100
Baked pasta with meat sauce, ricotta cheese and melted mozzarella

Penne Norma Med $55 Lg $100
Whole weat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil

Penne Elena Med $60 Lg $110
Penne pasta with rock shrimp in a spicy pink vodka sauce

Tortelloni alle “3 P” Med $55 Lg $100
Tortelloni with prosciutto, peas and panna (light cream sauce)

Penne alla Norcia Med $55 Lg $100
Penne pasta with Italian sausage and mushrooms in a light cream sauce

Lasagna Med $55 Lg $100
Choice of classic meat sauce – OR – seasonal grilled vegetables

Farfalle al Pesto e Pollo Med $55 Lg $100
Bow-tie shaped pasta with sun dried tomatoes and grilled chicken in a creamy pesto sauce

Gnocchi alla Sorrentina Med $55 Lg $100
signature dish, homemade potato dumplings, mozzarella, choice of tomato basil sauce or homemade pesto

Fettuccine Alfredo Med $50 Lg 95
classic Alfredo sauce

Fettuccine Alfredo with Chicken Med $65 Lg $125
classic Alfredo sauce with chicken

Spaghetti Pomodoro Med $50 Lg $95
classic spaghetti with fresh tomato, basil and garlic

Ravioli Verdi Med $60 Lg $110
spinach ravioli with creamy gorgonzola and sun dried tomato

Ravioli Caprese Med $55 Lg $100
homemade ravioli with fresh tomato sauce

Ravioli Granchio Med $60 Lg 110
homemade crab ravioli with fresh roma tomato and garlic


All main courses 10 person minimum

Pollo Piccata – or – Marsala $10/person
Chicken breast sauteed with capers, served in a silky lemon-butter sauce
-OR – with wild mushrooms in Marsala wine sauce

Vitello Piccata – or – Marsala $11/person
Veal scaloppine sauteed with capers, served in a silky lemon-butter sauce
-OR – with wild mushrooms in Marsala wine sauce

Pollo Parmigiana $10/person
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo alla Toscana $10/person
Grilled boneless chicken breast marinated in a rosemary-garlic sauce

Salmone alla Giudea $10/person
signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce, julienne vegetables, garden risotto

Side Orders

Steamed or Sauteed Vegetables Med $27 Lg $49
Garlic Bread
Med $24 Lg $45
Mashed Potatoes Med $24 Lg $45
Rice Pilaf Med $24 Lg 45$


10 person minimum

Sicilian Canolli $3
Tiramisu $3
Assorted Cookies $2