Villa Capri Restaurant – Carmel Valley

Desserts

Desserts

Tiramisu 8
Traditional Italian Recipe from Salvatore’s Father

Crema Catalana 8
Villa Capri’s Version of Amaretto Crème Brulée

Tartufo alla Nocciola 8
Hazelnut and chocolate gelato filled with caramel chocolate sauce

Panna Cotta 8
Delicate Traditional Pudding Made with Low-Fat Yogurt Served with a Sweet Red Wine
Reduction and Fresh Berries

Cannoli 7
Sicilian Cannoli filled with Ricotta Cheese and Chocolate Chips

Budino di Pane 7
Chef Antonio’s Signature Bread Pudding with Caramel Sauce

Trilogia di Sorbetti 7
Homemade Rainbow Sorbet Served with Raspberry Sauce

Mousse al Cioccolato 8
Chocolate Mousse prepared with Imported Belgian Chocolate

Pistacchio Vegano 8
Vegan Sicilian pistacho gelato filled with raspberry sauce

Selection of Port Wines

Taylor Bin 27  NV  7.00
Taylor-Fladgate  LBV~2009  8.00
Taylor-Fladgate  10 years Tawny  9.00

* Menu prices subject to change without notice.