Villa Capri Restaurant – Carmel Valley

Carmel Valley Dinner Menu

Antipasti

Burrata Con Spinaci 12
fresh creamy cheese, wilted garlic spinach, sun dried tomatoes, balsamic reduction

Burrata con Prosciutto 14
fresh creamy cheese, Parma prosciutto, arugula, fig jam

Caprese Classica 12
fresh mozzarella, heirloom tomato, roasted bell pepper, fresh basil, E.V.O.O.

Carciofi alla Giudea 12
grilled Roman Jewish style baby artichokes, garlic, Italian parsley, fresh basil, olive oil

Polpette in Sugo 10
homemade, veal & beef meatballs, thick tomato sauce

Carpaccio di Manzo 12
thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., lemon wedge

Scampi Toscana 12
large grilled shrimp, Tuscan white beans, arugula, truffle oil

Calamari Grigliati 14
breaded and grilled baby calamari fresh tomato arugola

Guazzetto di Mare 13
fresh Carlsbad mussels and Manila clams, shallots, light spicy tomato sauce, crostini

Fiorentina Steak 15
seared black & blue N.Y., arugola, hard boiled egg, lemon olive oil emolsion

Vegetali Grigliati 12 Vegan
very thin sliced grilled vegetables drizzled with truffled olive oil

Bruschetta Rossa 8 Vegan
grilled garlic bread, cherry tomatoes, fresh basil

Antipasto della Casa (for two people) 16
Italian meats, cheeses, marinated grilled vegetables, classic bruschetta

Insalate

Add grilled chicken $4.50, Add grilled shrimp $7.50,  Add grilled salmon $9.50

Caesar Classica 8
romaine, shaved parmesan, homemade croutons, creamy Caesar dressing

Kale Caesar 8
baby kale, romaine, dried cranberries, shaved parmesan, homemade croutons, creamy Caesar dressing

Panzanella Toscana 8
chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette, crostini

Palmito 9
arugula, hearts of palm, avocado, tomato, citronette

Del Mar 9
baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette

Villa Capri 9
mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette

Insalata al Grano Antico 9
red quinoa , corn, white beans, bell pepper, roasted beets, cherry tomato, red onions, lemon vineigrette

Pizze

Margherita 13
mozzarella, tomato sauce, basil

Boscaiola 14
mixed wild mushroom, mozzarella, tomato sauce, parsley

Quattro Formaggi 13
pecorino, mozzarella, gorgonzola, parmesan

Ortolana 13
grilled zucchini, mushrooms, bell pepper, tomato saucen

Bianca 16
mozzarella, burrata, parma ham, arugula, truffle oil

Salsiccia 14
mozzarella, mild sausage, broccoli di rape, tomato sauce

For The Kids

Fettuccine Alfredo 8.00
creamy Alfredo sauce

Penne Pasta 8.00
choice: butter, marinara, meat sauce

Kid’s Pizza 8.00
cheese or pepperoni

Paste

Gluten-free pasta also available $1

Ravioli Caprese 15
signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce

Fettuccine con Pollo 15
diced chicken breast, mushrooms, light cream sauce

Penne Norma 16
whole wheat penne pasta, roasted eggplant, tomato, melted mozzarella, fresh basil

Penne Villa Capri 17
mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce

Spaghetti Polpette 16
classic napolitan spaghetti and meatballs 

Elena 17
orecchiette pasta, fresh salmon, asparagus tips, leeks, pink tomato sauce

Vongole 17
spaghetti, manila clams, fresh tomatoes, roasted garlic, parsley, white wine sauce 

Capesante con Gamberi 18
linguine, scallops, shrimp, diced tomato, spicy pink tomato sauce

Linguine Nere Sciue’ Sciue’ 16
black ink pasta, garlic, chillies flakes, fresh roma tomatoes

Capellini Alla Checca 14 Vegan
angel hair pasta diced tomato, basil, garlic,olive oil

Penne con SalsIccia 17 Vegan
penne pasta gluten free ,vegan sausage, bell pepper, mushrooms, artichokes, diced tomatoes,fresh basil

Gnocchi Verdi 15 Vegan
homemade vegan gnocchi with pesto sauce topped with roasted pine nuts

Secondi

Pollo alla Sorrentina 16
grilled natural chicken breast, arugula, cherry tomato, fresh mozzarella, evoo, lemon drizzle, garden risotto

Pollo Parmigiana 17
baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce

Vitello Parmigiana 21
baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce

Vitello Saltimbocca 22
veal scaloppine, parma ham, sage, demi glace, wilted garlic spinach, mashed potatoes

Salmone alla Giudea 21
signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce, garden risotto

Spigola con Carciofi 23
fresh sea bass, artichoke hearts, capers, white wine sauce, garden risotto

Gamberoni alla Pizzaiola 22
sautéed large prawns, fresh diced tomatoes, olives, onion, capers, rosemary, sage, thyme, marjoram, wilted garlic spinach, mashed potatoes

Cioppino 23
shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini

18% service charge will be added to parties of 6 or more
Split entree charge: $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* Menu prices subject to change without notice.