Villa Capri Restaurant – Carmel Valley

Carmel Valley Dinner Menu


Burrata Con Spinaci 12.00
fresh creamy cheese, wilted garlic spinach, sun dried tomatoes, balsamic reductio

Burrata con Prosciutto 14.00
fresh creamy cheese, Parma prosciutto, arugula, fig jam

Caprese Classica 12.00
fresh mozzarella, heirloom tomato, roasted yellow and red bell pepper, fresh basil, evoo

Carciofi alla Giudea 12.00
grilled Roman Jewish style baby artichokes, garlic, Italian parsley, fresh basil, olive oil

Melanzane Ripiene 10.00
grilled eggplant stack, ricotta, marjoram, Parmesan, cherry tomato, fresh basil

Polpette in Sugo 9.00
homemade, veal & beef meatball, thick tomato sauce

Carpaccio di Manzo 12.00
thin sliced raw filet mignon, arugula, shaved Parmesan, capers, evoo, lemon wedge

Scampi Toscana 12.00
large grilled shrimp, Tuscan white beans, arugula, truffle oil

Cozze Marechiaro 14.00
fresh Carlsbad mussels, shallots, spicy brodetto sauce, crostini

Antipasto della Casa (for two people) 16.00
Italian meats, cheeses, marinated grilled vegetables, classic bruschetta


Add grilled chicken $4.50, Add grilled shrimp $7.50,  Add grilled salmon $9.50

Kale Caesar 8.00
baby kale, romaine, dried cranberries, shaved parmesan, homemade croutons, creamy Caesar dressing

Panzanella Toscana 8.00
chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette, crostini

Palmito 9.00
arugula, hearts of palm, avocado, tomato, citronette

Del Mar 9.00
baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion,
white wine balsamic vinaigrette

Villa Capri 9.00
mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette


Margherita 13.00
fresh mozzarella, tomato, basil

Boscaiola 14.00
mixed wild mushroom, parsley

Quattro Formaggi 13.00
pecorino, mozzarella, gorgonzola, parmesan

Ortolana 13.00
grilled zucchini, Portobello, red bell pepper, tomato, onion

Bianca 16.00
burrata, parma ham, arugula, truffle oil

Salsiccia 14.00
mild sausage, broccoli di rape, tomato sauce

For The Kids

Fettuccine Alfredo 8.00
creamy Alfredo sauce

Penne Pasta 8.00
choice: butter, marinara, meat sauce

Kid’s Pizza 8.00
cheese or pepperoni


Gluten-free pasta also available $1

Ravioli Caprese 15.00
signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce

Fettuccine con Pollo 15.00
fettuccine pasta diced chicken breast, mushrooms, light cream sauce

Penne Norma 15.00
whole wheat penne pasta, roasted eggplant, tomato, melted mozzarella, fresh basil

Orecchiette alla Barese 17.00
orecchiette pasta, mild Italian sausage, broccoli di rape, garlic white wine sauce

Spaghetti Polpette 16.00
classic napolitan spaghetti and meatballs

Elena 17.00
orecchiette pasta, fresh salmon, asparagus tips, leeks, pink tomato sauce

Vongole 17.00
spaghetti, manila clams, cherry tomatoes, roasted garlic, parsley, white wine sauce

Capesante Gamberi 18.00
fettuccine pasta, scallops, shrimp, diced tomato, spicy pink tomato sauce

Dal Forno (Oven Baked)

Gnocchi alla Sorrentina 15.00
signature dish, homemade potato dumplings, mozzarella, choice of tomato basil sauce or homemade pesto

Melanzane alla Parmigian 16.00
eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano- Reggiano

Ziti al Forno 16.00
baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella

Manicotti Gratinati 15.00
homemade stuffed manicotti, ricotta, spinach, tomato sauce, mozzarella

Canneloni di Carne 16.00
homemade stuffed cannelloni, ground beef, spinach, pink tomato sauce, mozzarella

Lasagna Bolognese 16.00
classic meat lasagna, ricotta, béchamel, mozzarella


Served with potato and daily vegetable

Pollo alla Sorrentina 18.00
grilled chicken breast, arugula, cherry tomato, fresh mozzarella, evoo, lemon drizzle, julienne vegetables, garden risotto

Pollo Parmigiana 17.00
baked lightly breaded chicken breast, mozzarella, spaghetti , marinara sauce

Vitello Parmigiana 21.00
baked lightly breaded veal scaolppine, mozzarella, spaghetti, marinara sauce

Vitello Saltimbocca 22.00
veal scaloppini, parma ham, sage, demi glace, wilted garlic spinach, mashed potatoes

Salmone alla Giudea 21.00
signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce, julienne vegetables, garden risotto

Spigola con Carciofi 23.00
fresh sea bass, artichoke hearts, capers, white wine sauce, julienne vegetables, garden risotto

Gamberoni alla Pizzaiola 22.00
sautéed large prawns, fresh diced tomatoes, olives, onion, capers, rosemary, sage, thyme, marjoram, wilted garlic spinach, mashed potatoes

Cioppino 23.00
shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini


18% service charge will be added to parties of 6 or more
Split entree charge: $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* Menu prices subject to change without notice.