Villa Capri Restaurant – Carmel Valley

Carmel Valley Dinner Menu


Burrata Con Spinaci 12
fresh creamy cheese, wilted garlic spinach, sun dried tomatoes, balsamic reduction

Burrata con Prosciutto 14
fresh creamy cheese, Parma prosciutto, arugula, fig jam

Caprese Classica 12
fresh mozzarella, heirloom tomato, roasted bell pepper, fresh basil, E.V.O.O.

Carciofi alla Giudea 13
grilled Roman Jewish style baby artichokes, garlic, Italian parsley, fresh basil, olive oil

Polpette in Sugo 12
homemade, veal & beef meatballs, ricotta, pesto in a tomato sauce

Carpaccio di Manzo 12
thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., lemon wedge

Scampi Toscana 12
large grilled shrimp, Tuscan white beans, arugula, truffle oil

Calamari Luciana 14
sautéed baby calamari with tomato sauce, white wine, garlic, capers

Cozze alla Francese 14
fresh mussels, shallots, julienne bell peppers in a light creamy Pernod sauce

Vegetali Grigliati 12
very thin sliced grilled vegetables drizzled with truffled olive oil

Bruschetta Rossa 8
grilled garlic bread, cherry tomatoes, fresh basil

Antipasto della Casa (for two people) 16
Italian meats, cheeses, marinated grilled vegetables, classic bruschetta


Add grilled chicken $5.00, Add grilled shrimp $8.00,  Add grilled salmon $10.00

Caesar Classica 9
romaine, shaved parmesan, homemade croutons, creamy Caesar dressing

Kale Caesar 9
baby kale, romaine, dried cranberries, shaved parmesan, homemade croutons, creamy Caesar dressing

Panzanella Toscana 9
chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette, crostini

Palmito 10
arugula, hearts of palm, avocado, tomato, citronette

Del Mar 10
baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette

Villa Capri 10
mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette

Insalata al Grano Antico 10
red quinoa, corn, white beans, bell pepper, roasted beets, cherry tomato, red onions, lemon vinaigrette


Margherita 13
mozzarella, tomato sauce, basil

Boscaiola 14
mixed wild mushroom, mozzarella, tomato sauce, parsley

Quattro Formaggi 13
pecorino, mozzarella, gorgonzola, parmesan

Ortolana 13
grilled zucchini, mushrooms, bell pepper, tomato saucen

Bianca 16
mozzarella, burrata, parma ham, arugula, truffle oil

Salsiccia 14
mozzarella, mild sausage, broccoli di rape, tomato sauce

For The Kids

Fettuccine Alfredo 8.00
creamy Alfredo sauce

Penne Pasta 8.00
choice: butter, marinara, meat sauce

Kid’s Pizza 8.00
cheese or pepperoni


Ravioli Caprese 16
signature dish, homemade ravioli, ricotta, marjoram, parmesan, fresh tomato sauce

Ravioli di Kale 17
gluten free ravioli stuffed with fresh kale, mozzarella, light creamy gorgonzola sauce

Ravioli Vegani 17
vegan ravioli stuffed with fresh vegetables topped with roma tomato, garlic, basil

Fettuccine con Pollo 16
diced chicken breast, mushrooms, light cream sauce

Penne Norma 16
penne pasta, roasted eggplant, tomato, melted mozzarella, fresh basil

Penne Villa Capri 17
mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce

Spaghetti Polpette 16
classic napolitan spaghetti and meatballs

Elena 18
orecchiette pasta, fresh salmon, asparagus tips, leeks, pink tomato sauce

Vongole 18
spaghetti, manila clams, fresh tomatoes, roasted garlic, parsley, white wine sauce

Capesante con Gamberi 19
linguine, scallops, shrimp, diced tomato, spicy pink tomato sauce

Linguine Nere Sciue’ Sciue’ 18
black ink pasta, sautéed baby calamari, garlic, chili flakes, fresh roma tomatoes

Capellini Alla Checca 15
angel hair pasta diced tomato, basil, garlic, olive oil

Gnocchi Verdi 17
homemade vegan gnocchi with pesto sauce topped with roasted pine nuts

Dal Forno (Over Baked)

Gnocchi alla Sorrentina 16
signature dish, homemade potato dumplings, mozzarella, choice of tomato basil sauce or homemade pesto

Melanzane alla Parmigiana 17
eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano- Reggiano served with a side of spaghetti

Ziti al Forno 17
baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella

Manicotti Gratinati 16
homemade stuffed manicotti, ricotta, spinach, tomato sauce, mozzarella

Cannelloni di Carne 17
homemade stuffed cannelloni, ground beef, spinach, pink tomato sauce, mozzarella

Lasagna Bolognese 17
classic meat lasagna, ricotta, béchamel, mozzarella


Pollo alla Sorrentina 18
grilled natural chicken breast, arugula, cherry tomato, fresh mozzarella, evoo, lemon drizzle, mashed potatoes and seasonal vegetables

Pollo Parmigiana 18
baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce

Vitello Parmigiana 21
baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce

Vitello Saltimbocca 23
veal scaloppine, parma ham, sage, demi glace, wilted garlic spinach, mashed potatoes

Salmone alla Giudea 22
signature dish, Atlantic salmon, white onion, golden raisins, pinenuts, white wine sauce, mashed potatoes and seasonal vegetables

Spigola alla Amalfitana 24
fresh sea bass, black olives, capers, red onions, wilted garlic spinach, mashed potatoes

Gamberoni alla Pancetta 24
Jumbo Shrimp, wrapped in applewood smoked bacon, chardonnay reduction, mashed potatoes and seasonal vegetables

Cioppino 24
shrimp, clams, mussels, sea bass, calamari, light brodetto, crostini

18% service charge will be added to parties of 6 or more
Split entree charge: $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* Menu prices subject to change without notice.