Villa Capri Restaurants – Carmel Valley Poway UTC La Jolla, Exquisite Italian Dining

Carmel Valley Dinner Menu

SPECIALITA DEL GIORNO

(specialty of the day)

Risotto Del Giorno market price
arborio rice of the day
Ravioli Del Giorno market price
Villa Capri’s homemade ravioli of the day
Pesce del Giorno market price
fresh catch of the day
Zuppa del Giorno market price
soup of the day

Antipasti

Burrata con Spinaci $9.00
fresh creamy cheese sauteed with spinach, garlic, sundried tomatoes drizzled with balsamic reduction

Vegetali Misti alla Griglia $8.50
mixed grilled vegetables and shaved parmesan, drizzled with balsamic reduction vinegar

Carciofi alla Giudea $11.00
our signature dish of artichokes cooked Jewish style, sautéed with garlic, basil and olive oil

Bruschetta el Pomodoro $6.50
grilled homemade bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil

Scampi alla Toscana $11.00
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes,
drizzled with lemon and truffle oil

Calamari all’ Amalfitana $9.50
baby calmari sautéed with garlic, white wine and peas in a spicy tomato sauce

Antipasto della Casa (for two people) $16.00
sampling of authentic Italian antipasto including Italian cured meatballs and cheese, bruschetta al pomodoro, marinated grilled vegetables, artichoke, olives, and mozzarella caprese

Mozzarella Caprese $9.50
fresh mozzarella, vine ripened tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil

Polenta con Funghi e Gorgonzola $8.50
sautéed wil mushrooms with polenta in a creamy gorgonzola sauce, drizzled with truffle oil

Formaggi Misti al Tagliere $13.50
assortment of four artisan cheeses with carmelized walnuts, honey and toasted crostini

Carpacci

Manzo $9.00
thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan
cheese and olive oil

Caprese $9.00
freshly sliced raw filet mignon served with mozzarella, celery, tomato, fresh basil, drizzled with olive oil

Melone e Prosciutto $10.00
thinly sliced melon with imported parma ham

Salmone $10.00
wild smoked salmon with arugola, red onions, capers, drizzled with lemon juice and extra virgin olive oil served with toasted crosstini

Insalate

Add grilled chicken $4.50, Add grilled shrimp $7.50,  Add grilled salmon $9.50

Cesare $7.00
Classic Caesar salad

Panzanella Toscana $7.95
Tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread

Di Campo $6.50
mixed greens with wedge tomato, shaved carrots, and balsamic vinaigrette dressing

Palmito $7.95
arugula, avocado, hearts of palm, tomatoes, tossed with lemon and olive oil dressing

Italiana $7.95
chopped romaine, tomato, red onions, provolone cheese, salami, mushroom and kalamata olives served with caesar salad dressing

Villa Capri $7.95
sliced d’anjou pears with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette dressing

Verde $7.95
baby spinach, sundried tomatoes, mushrooms, crumbled gorgonzola cheese tossed with balsamic vinaigrette dressing

Alo Grano Antico $7.95
quinoa salad with corn, white tuscan beans, bell pepper, cherry tomato, red onions, cucumbers and black olives tossed with lemon vinaigrette

Paste

Whole wheat and gluten-free pasta also available $2

Vegetarian

Penne Norma $14.00
penne pasta with fresh tomatoes, roasted eggplant, melted mozzarella and fresh basil

Ravioli Caprese $14.00
homemade ravioli stuffed with ricotta cheese, marjoram and served with fresh tomato sauce

Fusilli alla Campagnola $14.00
a rustic dish from the Italian countryside made with corkscrew pasta sautéed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic, and olive oil

Capellini alla Checca $13.00
fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta

Fusilli al Pesto con Zucchini $14.00
corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sundried tomatoes

Gnocchi alla Sorrentina $14.00
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce, and basil

Meat

Penne alla Norcia $15.00
penne with italian sausage, mushrooms, drizzle with truffle oil in a light cream sauce

Rigatoni con Pollo $15.00
rigatoni with diced chicken and mushrooms in a light cream sauce

Lasagna Bolognese $15.00
traditional emilian lasagna layers with beef, veal and pork ragout, bechamel and mozzarella

Penne Villa Capri $15.00
penne pasta with Italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine $15.00
classic napolitan style spaghetti with meatballs

Cannelloni Ripieni Gratinat $15.00
ground veal, sausage and beef, spinach, mozzarella and herbs stuffed in pasta sheets, served with Bechamel and tomato sauce

Seafood

Fusilli al Salmone $16.00
corkscrew pasta served with fresh salmon and leeks in a pink vodka sauce

Linguine alle Vongole con Pomodoro $16.50
linguine with fresh Manila clams, cherry tomatoes, roasted garlic, parsley, in a white wine sauce

Linguine Nere Fra’ Diavola $19.00
homemade black ink linguine with large shrimp served in a spicy roasted garlic tomato sauce

Linguine con Capesante e Gamberi $16.50
linguine with scallops, shrimp, diced tomatoes, served in a spicy light cream sauce

Spaghetti alla Puttanesca di Calamari $16.00
spaghetti sauteed with baby calamri, capers, black olives, and garlic in a diced tomato sauce

Secondi

Served with potato and daily vegetable

Pollo Parmigiana $16.00
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo Marsala $16.00
chicken breast sautéed with mixed wild mushrooms and marsala wine sauce

Pollo alla Sorrentina $16.00
grilled chicken breast topped with arugula, diced tomatoes, fresh mozzarella and lemon drizzled with olive oil

Pollo ai Carciofi $16.00
chicken breast sautéed with artichoke hearts, sun dried tomatoes in a white wine sauce

Vitello Marsala $19.95
veal scaloppine sautéed with mixed wild mushrooms and marsala wine sauce

Vitello ai Limone $19.95
veal scaloppine sautéed with mushrooms in a silky lemon butter sauce

Vitello alla Parmigiana $19.95
lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce

Melanzane alla Parmigiana $15.00
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Gamberoni alla Pizzaiola $19.95
shrimp sautéed with fresh diced tomatoes, olives, onions, capers, rosemary, sage,
thyme, and marjoram

Salmone alla Giudea $19.95
our signature dish of atlantic salmon cooked Jewish style sautéed with white onions, golden raisins. pine nuts and white wine vinaigrette sauce

Pizze

Margherita $12.00
mozzarella, fresh tomato, fresh basil

Pepperoni $12.00
sliced pepperoni and mozzarella cheese

Salsiccia e Funghi $12.00
mild sausage, mushrooms, black olives, tomato, mozzarella

Vegetariana $12.00
zucchini, muchrooms, squash, peppers, tomatoes, onions, eggplant, and mozzarella cheese

For The Kids

Maccheroni al Formaggio $7.50
mac ‘n cheese

Fettuccine Alfredo $7.50
classic Alfredo sauce

Penne Pasta $7.50
choice of: marinara-butter-meat sauce

Kid’s Pizza $7.50
tomato sauce with a choice of cheese or pepperoni

18% service charge will be added to parties of 6 or more
Split entree charge: $3.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

* Menu prices subject to change without notice.