Villa Capri Restaurant – Carmel Valley

Carmel Valley Lunch Menu


Burrata Con Spinaci 12
fresh creamy cheese, wilted garlic spinach, sun dried tomatoes, balsamic reduction

Burrata con Prosciutto 14
fresh creamy cheese, Parma prosciutto, arugula, fig jam

Caprese Classica 12
fresh mozzarella, heirloom tomato, roasted bell pepper, fresh basil, E.V.O.O.

Carciofi alla Giudea 12
grilled Roman Jewish style baby artichokes, garlic, Italian parsley, fresh basil, olive oil

Polpette in Sugo 10
homemade, veal & beef meatballs, ricotta, pesto in a tomato sauce

Carpaccio di Manzo 10
thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., lemon wedge

Scampi Toscana 13
large grilled shrimp, Tuscan white beans, arugula, truffle oil 12 Calamari Luciana ~ sautéed baby calamari with tomato sauce, white wine, garlic, capers

Antipasto della Casa (for two people) 16
Italian meats, cheeses, marinated grilled vegetables, classic bruschetta


Add grilled chicken $5.00, Add grilled shrimp $8.00, Add grilled salmon $10.00

Caesar Classica 8
romaine, shaved parmesan, homemade croutons, creamy Caesar dressing

Kale Caesar 9
baby kale, romaine, dried cranberries, shaved parmesan, homemade croutons,
creamy Caesar dressing

Panzanella Toscana 9
chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette, crostini

Palmito 10
arugula, hearts of palm, avocado, tomato, citronette

Del Mar 10
baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onion, white wine balsamic vinaigrette

Villa Capri 10
mixed greens, d’anjou pears, grapes, caramelized walnuts, gorgonzola, balsamic vinaigrette


Served with organize mixed greens salad

Panino Vegetarian 10
mixed grilled vegetables, caramelized onions, fresh tomato, fresh mozzarella, pesto aioli

Panino con Pesce 13
grilled fresh catch of the day served with onions, tomatoes, avocado, lettuce, caper aioli

Panino con Prosciutto 12
Parma ham, arugula, fresh mozzarella, roma tomatoes, pesto aioli

Panino con Pollo 11
grilled chicken breast, caramelized onions, eggplant, fontina cheese, roasted garlic aioli

Panino con Polpette 11
oven baked meatball, melted mozzarella cheese, tomato sauce


Fettuccine con Pollo 15
diced chicken breast, mushrooms, light cream sauce

Penne Villa Capri 16
mild Italian sausage, artichoke hearts, bell pepper, pink tomato sauce

Spaghetti con Polpette 15
classic napolitan spaghetti and meatballs

Vongole 17
linguine, manila clams, fresh tomatoes, roasted garlic, parsley, white wine sauce

Capesante con Gamberi 17
linguine, scallops, shrimp, diced tomato, spicy pink tomato sauce

Ravioli di Kale 16
gluten free ravioli stuffed with fresh kale, mozzarella, light creamy gorgonzola sauce

Ravioli Vegani 16
vegan ravioli stuffed with fresh vegetables topped with roma tomato, garlic, basil

Gnocchi Verdi 16
homemade vegan gnocchi with pesto sauce topped with roasted pine nuts

Dal Fornoa (Over Baked)

Gnocchi alla Sorrentina 16
signature dish, homemade potato dumplings, mozzarella, choice of tomato basil sauce or homemade pesto

Melanzane alla Parmigiana 16
eggplant, fresh basil, tomato sauce, mozzarella, Parmigiano- Reggiano served with a side of spaghetti

Ziti al Forno 16
baked ziti, mild Italian sausage, fresh béchamel, ricotta, mozzarella

Manicotti Gratinati 16
homemade stuffed manicotti, ricotta, spinach, tomato sauce, mozzarella

Cannelloni di Carne 16
homemade stuffed cannelloni, ground beef, spinach, pink tomato sauce, mozzarella

Lasagna Bolognese 16
classic meat lasagna, ricotta, béchamel, mozzarella


Pollo alla Sorrentina  18
grilled natural chicken breast, arugula, cherry tomato, fresh mozzarella, evoo, lemon drizzle, mashed potatoes and seasonal vegetables

Pollo Parmigiana 18
baked lightly breaded natural chicken breast, mozzarella, spaghetti in marinara sauce

Vitello Parmigiana 21
baked lightly breaded veal scaloppine, mozzarella, spaghetti in marinara sauce

Salmone alla Giudea 21
signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce, mashed potatoes and seasonal vegetables


Italian Thin Crusted PIe

Margherita 13
fresh mozzarella, tomato, basil

Boscaiola 14
mixed wild mushroom, mozzarella, tomato sauce, parsley

Quattro Formaggi 13
pecorino, mozzarella, gorgonzola, parmesan

Ortolana 13
grilled zucchini, mushrooms, bell pepper, tomato sauce

Bianca 16
mozzarella, burrata, parma ham, arugula, truffle oil

Salsiccia 14
mozzarella, mild sausage, broccoli di rape, tomato sauce

Prix Fixe Business Lunches 15

Appetizers (Choose one)

Mozzarella Caprese
mozzarella cheese, tomatoes, and basil

Polpette in Sugo
homemade, veal & beef meatballs, ricotta, pesto in a tomato sauce

Zuppa del Giorno
soup of the day

Caesar Salad
romaine, shaved parmesan, homemade croutons, creamy Caesar dressing

Entrée (Choose one)

Ravioli Caprese
mozzarella cheese, tomatoes, and basil

Pollo Marsala
natural chicken breast sautéed with wild mushrooms, served in a Marsala wine sauce

Salmone alla Giudea
salmon, white onion, raisins, pine nuts, white vinegar

Gnocchi all Sorrentina
signature dish, homemade potato dumplings, mozzarella choice of tomato basil sauce or homemade pesto


Chef’s Special

Prixe Fixe menu cannot be combined with any other offer.
$3.00 split entrée charge.
Menu prices subject to change without notice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.