Villa Capri Restaurants – Carmel Valley Poway, Exquisite Italian Dining

Carmel Valley Lunch Menu


Melanzane alla Parmigiana 6.50
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Burrata Con Spinaci 6.95
fresh creamy cheese sautéed with spinach, garlic, sundries tomatoes drizzled with balsamic reduction

Carciofi alla Giudea 9.95
our signature dish of artichokes cooked Jewish style, sautéed with garlic, basil and olive oil

Bruschetta al Pomodoro 6.00
grilled homemade bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil

Scampi alla Toscana 9.50
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes drizzled with lemon and truffle oil

Calamari all’ Amalfitana 6.95
baby calamari sautéed with garlic, white wine and peas in a spicy tomato sauce

Mozzarella Caprese 6.95
fresh mozzarella, vine ripened tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil

Zuppa del Giorno
soup of the day


Add grilled chicken $4, Add grilled shrimp $6, Add grilled salmon $9

Cesare 5.50
classic caesar salad

Di Campo 5.50
mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing

Palmito 6.50
arugula, avocado, hearts of palm, tomatoes, tossed with lemon-olive oil dressing

Italiana 6.50
chopped romaine, tomato, red onions, provolone cheese, salame, mushroom and kalamata olives, served with caesar salad dressing

Verde 6.50
baby spinach, sundried tomatoes, mushrooms, crumbled gorgonzola cheese tossed with balsamic vinaigrette dressing

Alla Pera 6.50
sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette

Panzanella Toscana 6.50
tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread


Bresaola 9
celery, cremini mushrooms, corn, black olives, drizzled with lemon and oil

Manzo 8
thinly sliced beef tenderloin with chopped arugula, capers, shaved parmesan cheese and olive oil

Carpaccio Caprese 8
freshly sliced raw filet mignon served with mozzarella, celery, tomato, fresh basil, drizzled with olive oil

Melone e Prosciutto 10
thinly sliced cantaloupe topped with prosciutto di parma

Carpaccio De Branzio 9
fresh sea bass, orange pulp, olive oil, roasted red bell pepper garnished with baby greens

Panini & Wraps

Served with organize mixed greens salad
Panino con Vegetarian 7.95
mixed grilled vegetables, caramelized onions, fresh tomato, mozzarella cheese and pesto aioli

Panino Con Pesce 10.95
grilled fresh catch of the day served with onions, tomatoes, avocados, lettuce, and caper aioli

Panino con Prosciutto 10.50
parma ham, arugula, mozzarella cheese, roma tomatoes, and pesto aioli

Panino con Salsiccia 8.95
oven baked italian sausage served with sautéed mushrooms, bell peppers, onions and melted mozzarella cheese

Panino con Pollo 8.95
grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic aioli

Panino Caesar Wrap 8.95
chopped grilled chicken breast, romaine, parmesan and tomato in classic Caesar dressing wrapped in a warm spinach tortilla

Turkey Wrap 8.95
turkey avocado, tomato, baby spinach, pesto aioli spinach, lemon dressing wrapped in a warm spinach tortilla


Add grilled chicken $4, Add grilled shrimp $6, Add grilled salmon $9

whole wheat and gluten-free pasta available $2

Capellini alla Checca 9.95
fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta

Fusilli al Pesto con Zucchini 11.95
corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sun dried tomatoes

Fettuccine alla Bolognese 11.95
homemade fettuccine with our chef’s meat sauce

Rigatoni con Pollo 11.95
Rigatoni with diced chicken and mushrooms in a light meat sauce

Penne Villa Capri 11.95
penne pasta with Italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine 11.95
classic napolitan style spaghetti with meatballs

Linguine alle Vongole con Pomodoro 14.95
linguine with manila clams, cherry tomatoes, roasted garlic, and parsley in a white wine sauce

Linguine con Capesante e Gamberi 14.95
linguine with scallops, shrimp diced tomatoes, served in a spicy light cream sauce

Fusilli alla campagnola 11.95
a rustic dish from the Italian countryside made with corkscrew pasta sautéed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic, and olive oil

Fettucine Nere Fra’ Diavola 16.95
fettucine pasta with large shrimp served in a spicy roasted garlic tomato sauce


Pollo Picata o Marsala 14.50
chicken breast sautéed with capers, served in a silk lemon-butter sauce OR with mixed wild mushrooms in a marsala wine sauce

Pollo alla Sorrentina 14.50
grilled chicken breast with arugula, diced tomatoes, fresh mozzarella, and lemon drizzled with olive oil

Pollo Parmigiana 14.50
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Vitello Piccata o Marsala 16.95
veal scaloppine sautéed with capers, served in a silky-lemon butter sauce OR with mixed wild mushrooms in a marsala wine sauce

Vitello alla Parmigiana 16.95
lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce

Salmone alla Giudea 16.95
our signature dish of atlantic salmon cooked Jewish style sautéed with white onions, golden raisins, pine nuts, and a white wine vinaigrette sauce


topped with fresh tomatoes, basil and mozzarella cheese

sliced pepperoni and mozzarella cheese

Salsiccia e Funghi
mild sausage, mushrooms, black olives, tomato, and mozzarella

zucchini, mushrooms, squash, peppers, tomatoes, onions, eggplant and mozzarella cheese

* Menu prices subject to change without notice.