Villa Capri Restaurant – Carmel Valley

Poway Dinner Menu


Burrata Con Spinaci ~ 11.00
fresh creamy cheese sautéed with spinach, garlic, sundried tomatoes drizzled with balsamic reduction

Vegetali Misti alla Griglia ~ 9.50
mixed seasoned grilled vegetables, shaved parmesan, drizzled with truffle oil

Carciofi alla Giudea ~ 12.00
our signature dish of artichokes, sautéed with garlic, basil and olive oil

Bruschetta al Pomodoro ~ 7.00
grilled homemade bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil

Gamberoni alla Toscana ~ 12.50
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes, drizzled with lemon and truffle oil

Calamari Fritti ~ 12.00
lightly breaded baby squid with marinara sauce and spicy aurora sauce

Antipasto della Casa (for two people) ~ 16.00
sampling of authentic Italian antipasto including Italian cured meat and cheeses, bruschetta al pomodoro, marinated grilled vegetables, artichoke, olives and mozzarella caprese

Polenta con Funghi e Gorgonzola ~ 10.00
sautéed wild mushrooms with polenta in a creamy gorgonzola sauce, drizzled with truffle oil

Polenta con Funghi e Gorgonzola ~ 10.00
sautéed wild mushrooms with polenta in a creamy gorgonzola sauce, drizzled with truffle oil

Formaggi con Salumi ~ 16.00
assortment of artisan cheeses and Italian cold cuts served with condiments and toasted homemade bread

Carpaccio di Manzo ~ 10.00
thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and olive oil

Burrata con Prosciutto ~ 12.00
fresh burrata cheese, parma Prosciutto and arugula served with crostini and fig jam

Pate alla Toscana ~ 10.00
a jar of toscan chicken liver pate with caramelized onions served with crostini


Add grilled chicken $4.50, Add grilled shrimp $7.50, Add grilled salmon $9.50

Cesare ~ 8.00
classic caesar salad

Panzanella Toscana ~ 9.00
tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread

Di Campo ~ 7.00
mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing

Palmito ~ 9.00
arugula, avocado, hearts of palm, tomatoes, tossed with lemon – olive oil dressing

Italiana ~ 9.00
chopped romaine, tomato, red onions, provolone cheese, salame, mushroom and kalamata olives served with caesar dressing

Villa Capri ~ 9.00
sliced d’anjou pears with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette dressing

Verde ~ 8.00
baby spinach, sundried tomatoes, mushrooms, crumbled gorgonzola cheese tossed with balsamic vinaigrette dressing

Mozzarella Caprese ~ 10.00
fresh mozzarella, vine ripened tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil


whole wheat and gluten-free pasta available  2.00


Manicotti Gratinati ~ 15.50
pasta sheets filled with ricotta cheese and spinach served with tomato sauce, basil and melted mozzarella

Fettuccine Alfredo ~ 15.50
classic fettuccine alfredo

Fusilli alla Campagnola ~ 15.50
a rustic dish from the Italian countryside made with corkscrew pasta sautéed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and olive oil

Capellini alla Checca ~ 15.50
fresh diced tomatoes, basil, roasted garlic and olive oil tossed with angel hair pasta

Fusilli al Pesto con Zucchini ~ 15.50
corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sun dried tomatoes

Gnocchi alla Sorrentina ~ 15.50
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil


Tortellini Emiliani ~ 16.50
tortellini with italian sausage, mushrooms, drizzle with truffle oil in a light cream sauce

Lasagna Bolognese ~ 16.50
traditional emilian lasagna layers with beef ragout, bechamel and mozzarella

Penne Villa Capri ~ 16.50
penne pasta with italian sausage, bell peppers, and artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine ~ 16.50
classic napolitan style spaghetti with meatballs

Cannelloni Gratinati ~ 16.50
pasta sheets filled with beef, spinach, mozzarella and herbs served with bechamel and tomato sauce

Fettuccine Bolognese ~ 16.50
classic italian beef ragout

Spaghetti alla Carbonara ~ 16.50
spaghetti with pancetta, black pepper, parmigiano cheese and egg in a light cream sauce


Penne Elena ~ 17.50
penne pasta with rock shrimp OR fresh salmon served in a spicy vodka pink tomato sauce

Linguine alle Vongole con Pomodoro ~ 17.50
linguine with manila clams, cherry tomatoes, roasted garlic, and parsley in a white wine sauce

Linguine Nere Fra’ Diavola ~ 21.00
homemade black ink linguine with large shrimp served in a spicy roasted garlic tomato sauce

Linguine con Capesante e Gamberi ~ 17.50
linguine with scallops, shrimp, diced tomatoes, served in a spicy light pink sauce

Spaghetti alla Puttanesca di Calamari ~ 17.50
spaghetti sautéed with baby calamari, capers, black olives and garlic in a diced tomato sauce


Served with potato and daily vegetables

Pollo Parmigiana ~ 17.50
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo Picata ~ 17.50
chicken breast sautéed with capers, served in a silky lemon butter sauce

Pollo Marsala ~ 17.50
chicken breast sautéed with mixed wild mushrooms and marsala wine sauce

Pollo alla Sorrentina ~ 17.50
grilled chicken breast topped with arugula, diced tomatoes, fresh mozzarella and lemon drizzled with olive oil

Pollo Cacciatore ~ 17.50
Chicken breast sautéed with bell peppers, mushroom, onion, olives and rosemary in a fresh diced tomato sauce

Vitello Picata~ 21.50
veal scaloppine sautéed with capers, served in a silky lemon butter sauce

Vitello Marsala ~ 21.50
veal scaloppine sautéed with mixed wild mushrooms and marsala wine sauce

Vitello alla Parmigiana ~ 21.50
lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce

Vitello alla Pizzaiola ~ 21.50
veal scaloppine sautéed with fresh diced tomatoes, olives, onions, capers, rosemary, sage, thyme and marjoram

Melanzane alla Parmigiana ~ 15.00
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Salmone alla Giudea ~ 21.50
our signature dish of atlantic salmon cooked Jewish style sautéed with white onions, golden raisins, pine nuts and a white wine vinaigrette sauce

Gamberoni al Vino Bianco ~ 21.50
shrimp sautéed with white wine, garlic, fresh herbs and black pepper


Cheese ~ 12.00
tomato sauce and mozzarella

Margherita ~ 12.00
topped with fresh tomatoes, basil, tomato sauce and mozzarella cheese

Pepperoni ~ 13.00
sliced pepperoni, tomato sauce and mozzarella cheese

Salsiccia e Funghi ~ 13.00
mild sausage, mushrooms, black olives, tomato sauce and mozzarella

Vegetariana ~ 13.00
zucchini, mushrooms, squash, peppers, tomato sauce, onions, eggplant and mozzarella cheese

Pera ~ 13.00
D’anjou pear, gorgonzola cheese, caramelized onion drizzled with balsamic reduction

Calzone ~ 13.00
turnover pizza filled with meatball, spinach, ricotta cheese, mozzarella and tomato sauce

Bianca ~ 14.00
White pizza with smoked mozzarella, cherry tomato, fresh arugula and prosciutto

Specialita del Giorno

Ravioli Del Giorno ~ Market Price
Villa Capri’s homemade ravioli of the day

Risotto Del Giorno ~ Market Price
arborio rice of the day

Pesce del Giorno ~ Market Price
fresh catch of the day

Zuppa Del Giorno ~ Market Price
soup of the day

* Menu prices subject to change without notice.

18% service charge will be added to parties of 6 or more. Split entree charge 3.00.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.