Villa Capri Restaurants – Carmel Valley Poway UTC La Jolla, Exquisite Italian Dining

Poway Dinner Menu

Antipasti

Scampi alla Toscana 11.00
grilled shrimp served with white toscan beans , arugula and cherry tomatoes drizzled with lemon and truffle oil

Burrata alla Caprese 12.50
fresh creamy cheese with fresh slices tomato, basil, black olives drizzled with balsamic reduction

Mozzarella in Carrozza 9.00
roman Jewish style breaded cheese sandwich with caper sauce

Vegetali Misti alla Griglia  8.50
mixed grilled vegetables with truffle-olive oil and shaved parmesan

Carciofi alla Giudea  10.50
roman-style baby artichokes sautéed with extra virgin olive oil, garlic, basil and parsley

Calamari Fritti  12.50
lightly breaded baby squid with marinara sauce

Tagliere Di Salumi  15.00
assortment of four italian cold cuts with dijon mustard, olives, and chutney

Formaggi Misti 15.00
assortment of four artisan cheeses with toasted walnuts, honey, and toasted bread

Melanzane Ripiene  8.50
grilled and rolled eggplant filled pine nuts, golden raisins, bread crumbs, and leeks served with fresh tomato sauce and melted mozzarella

Carpacci

Manzo  8.50
thinly sliced beef tenderloin with chopped arugula, capers, shaved parmesan cheese and olive oil

Carpaccio Caprese  8.50
freshly sliced raw filet mignon served with mozzarella, celery, tomato, fresh basil, drizzled with olive oil

Melone e Prosciutto  10.50
thinly sliced cantaloupe topped with prosciutto di parma

Insalate

Add grilled chicken $4.50, Add grilled shrimp $7.50, Add grilled salmon $9.50

Rugola Carciofi 9.00
fresh baby arugula salad with thinly sliced fresh artichokes, slices parmesan cheese drizzled with extra virgin olive oil

Palmito 8.50
arugula, avocado, hearts of palm, tomatoes, tossed with lemon ~ olive oil dressing

Cesare  7.50
classic caesar salad

Verde  8.50
baby spinach, cremini mushrooms, sundried tomatoes, toasted walnuts, crumbled gorgonzola cheese, tossed with raspberry vinaigrette dressing

Del Giardino  6.50
mixed greens with wedge tomato, shaved carrots, and balsamic vinaigrette dressing

Caprese  9.50
fresh mozzarella, vine tomatoes, fresh basil, roasted bell peppers, drizzled with extra virgin olive oil

Italiana  8.50
chopped romaine, tomato, red onions, provolone cheese, salame, garbanzo beans and mushroom, served with caesar salad dressing

Pere  8.50
sliced d’anjou pears with mixed greens, grapes, walnuts, gorgonzola cheese served with a raspberry vinaigrette

Paste

Gnocchi alla Sorrentina 14.50
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil

Spaghetti Bolognese 15.00
classic Italian meat sauce

Ravioli Del Giorno Market Price
homemade ravioli of the day

Risotto Del Giorno Market Price
risotto of the day

Fettuccine Campagnola  14.50
sautéed with artichokes, sun dried tomato and peas in a light cream sauce

Fettuccine Alfredo  13
classic fettuccine alfredo

Spaghetti con Polpettine  14.50
neapolitan style meatballs and marinara sauce

Penne alla Norcia  14.50
italian sausage, mushrooms, onions in a light cream sauce

Linguine Vongole con Pomodoro  16.50
fresh clams in white wine, garlic and diced tomato

Penne Elena  16
spicy vodka pink tomato sauce with rock shrimp OR fresh salmon

Rigatoni alla Buttera  14.50
rigatoni pasta, sausage, bell pepper, onions in a vodka pink sauce

Paste al Forno

Lasagna Bolognese  15
classic meat sauce

Manicotti Gratinati  14.50
stuffed with ricotta cheese and spinach with tomato, basil and mozzarella

Cannelloni di Carne  15
homemade cannelloni filled with ground beef, carrots, celery and onions in pink tomato sauce

Gnocchi alla Sorrentina  14
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil

Secondi

Served with fresh vegetables and potatoes

Pesce Del Giorno Market Price
fresh catch of the day

Pollo Parmigiana  16
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo Piccata  16
chicken breast sautéed with lemons and caper in white wine sauce

Pollo alla Sorrentina  16
grilled chicken breast topped with arugula, diced tomatoes, drizzled with olive oil

Vitello alla Ebraica 21.00
Roman Jewish style veal scaloppine sautéed with white wine, peas, and onions

Vitello Marsala  21
veal scaloppine sautéed with mixed wild mushrooms and marsala wine sauce

Vitello ai Carciofi  21
veal scaloppine sautéed with artichoke hearts and sun dried tomatoes in a white wine sauce

Melanzane alla Parmigiana  14
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Gamberoni Pizzaiola  21
shrimp sautéed with fresh diced tomatoes, olives, onions, rosemary, sage, thyme, and marjoram

Salmone al Pepe Rosa  21
salmon with pink peppercorn in a brandy cream sauce

Pizze

From our firewood oven

Pera 13.00
D’anjou pear, Gorgonzola cheese, caramelized onion drizzled with balsamic reduction

Calzone 13.00
turnover pizza filled with meatball, tomato, mozzarella

Margherita  12
mozzarella, fresh tomato, fresh basil

Pepperoni  12
classic pepperoni pizza

Salsiccia  14
mild sausage, black olives, tomato, mozzarella, goat cheese

Funghi  13
wild mushrooms, tomato, mozzarella

Vegetariana  13
grilled zucchini, eggplant, roasted bell peppers, fresh tomato

* Menu prices subject to change without notice.