Villa Capri Restaurants – Carmel Valley Poway, Exquisite Italian Dining

Poway Lunch Menu


Portobello al Gorgonzola 8.50
baked portobello mushrooms with a creamy gorgonzola sauce, served with soft polenta

Calamari Fritti  9.50
lightly breaded baby squid with marinara sauce

Insalata di Tonno  9.50
ahi tuna, onions, avocado, mango, seaweed, with wasabi aioli and balsamic reduction

Vegetali Misti alla Griglia 7.50
mixed vegetables with truffle olive oil and shaved parmesan

Burrata con Spinaci 11.50
fresh creamy cheese with sautéed sinach, garlic, sun dried tomatoes drizzled with balsamic reduction

Scampi Milanese 9.50
pan fried shrimp with marinara sauce garnished with baby greens


Add grilled chicken $4.50, Add grilled shrimp $7.50, Add grilled salmon $9.50

Cesare  7
classic caesar salad

Verde 7.50
baby spinach, cremini mushrooms, sundried tomatoes, toasted walnuts, crumbled gorgonzola cheese, tossed with raspberry vinaigrette dressing

Del Giardino 6.50
mixed greens with wedge tomato, shaved carrots, and balsamic vinaigrette dressing

Caprese 8.50
fresh mozzarella, vine tomatoes, fresh basil, roasted bell peppers, drizzled with extra virgin olive oil

Tropicale 8.50
baby arugula, avocado, mango, tomatoes, hearts of palm, shaved parmesan cheese, tossed with lemon vinaigrette

Italiana 8.50
chopped romaine, tomato, red onions, provolone cheese, salame, garbanzo beans and mushroom, served with caesar salad dressing

Insalate alla Pera 9.50
sliced d’anjou pears with mixed greens, grapes, walnuts, gorgonzola cheese, served with a rasberry vinaigrette


Bresaola 9
celery, cremini mushrooms, corn, black olives, drizzled with lemon and oil

Manzo 8
thinly sliced beef tenderloin with chopped arugula, capers, shaved parmesan cheese and olive oil

Carpaccio Caprese 8
freshly sliced raw filet mignon served with mozzarella, celery, tomato, fresh basil, drizzled with olive oil

Melone e Prosciutto 10
thinly sliced cantaloupe topped with prosciutto di parma

Carpaccio De Branzio 9
fresh sea bass, orange pulp, olive oil, roasted red bell pepper garnished with baby greens


Panino con Vegetali 8.50
grilled zucchini, caramelized onions, bell peppers, tomatoes, fresh mozzarella cheese and pesto aioli

Panino con Prosciutto 8.50
parma ham, arugula, mozzarella cheese and roma tomatoes

Panino Vincenza 8.50
grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic aioli

Panino con Salsiccia 8.50
oven baked italian sausage served with sautéed mushrooms, bell peppers, onions and melted mozzarella cheese

Panino con Pesto e Pollo 8.50
grilled chicken breast, roasted bell pepper, pesto aioli, lettuce and tomato

Panino Portobella 8.50
roasted Portobella, garlic aioli, caramelized onions, lettuce, and tomato


Add grilled chicken $4.50, Add grilled shrimp $7.50, Add grilled salmon $9.50

Penne Norma 12
fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil

Ravioli Caprese 14
homemade ravioli stuffed with ricotta cheese, marjoram and served with fresh tomato sauce

Fettuccine alla Bolognese 12
classic italian meat sauce

Penne alla Norcia  14
italian sausage, mushrooms, onions in a light cream sauce

Linguine Vongole con Pomodoro 16
fresh clams in white wine, garlic and diced tomato

Penne Elena 14
sauteed with rock shrimp in a spicy vodka pink sauce

Penne Arrabbiata 12
sauteed in a spicy garlic marinara sauce

Fettuccine Alfredo 12
classic fettuccine alfredo

Paste al Forno

Lasagna Bolognese  14
classic meat sauce

Manicotti Gratinati 13
stuffed with ricotta cheese and spinach with tomato, basil and mozzarella

Cannelloni di Carne 14
homemade cannelloni filled with ground beef, carrots, celery and onions in pink tomato sauce

Gnocchi alla Sorrentina 13
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and basil


Pollo Parmigiana  16
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo Marsala 16
wild mushrooms in marsala wine sauce

Pollo alla Sorrentina  16
grilled chicken breast topped with arugula, diced tomatoes, drizzled with olive oil

Melanzane alla Parmigiana 13
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Gamberoni Pizzaiola 19
shrimp sautéed with fresh diced tomatoes, olives, onions, rosemary, sage, thyme, and marjoram

Salmone al Pepe Rosa  18
salmon with pink peppercorn in a brandy cream sauce

Vitello Siliciano 19
veal scaloppine sautéed with tomatoes, eggplant, and melted mozzarella in a light demi-glaze

18% service charge will be added to parties of 6 or more
Split entrée charge: $3.00

* Menu prices subject to change without notice.