Villa Capri Restaurants – Carmel Valley Poway, Exquisite Italian Dining

Poway Lunch Menu

Antipasti

Burrata con Spinaci $6.95
fresh creamy cheese with sautéed sinach, garlic, sun dried tomatoes drizzled with balsamic reduction

Carciofi alla Giudea $10.00
our signature dish of artichokes cooked jewish style, sautéed with garlic, basil and olive oil

Portobello al Gorgonzola $8.50
baked portobello mushrooms with a creamy gorgonzola sauce, served with soft polenta

Bruschetta al Toscana  $6.00
grilled homemade bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil

Scampi alla Toscana  $9.50
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes drizzled with lemon and truffle oil

Calamari Fritti $11.00
lightly breaded baby squid with marinara sauce and spicy aurora sauce

Mozzarella Caprese $7.50
fresh mozzarella, vine ripened tomatoes, fresh basil and baby greens, drizzled with extra virgin olive oil

Carpaccio di Manzo $8.50
thinly sliced raw filet mignon with chopped arugula, capers, shaved parmesan cheese and olive oil

Zuppa Del Giorno
soup of the day

Insalate

Add grilled chicken $4.00, Add grilled shrimp $6.00, Add grilled salmon $9.00

Cesare  $5.50
classic caesar salad

Di Campo $5.50
mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing

Palmito $5.50
arugula, avocado, hearts of palm, tomatoes, tossed with lemon – olive oil dressing

Italiana $6.50
chopped romaine, tomato, red onions, provolone cheese, salame, garbanzo beans and mushroom, served with caesar salad dressing

Verde $6.50
baby spinach, sundried tomatoes, mushrooms, crumbled gorgonzola cheese tossed with balsamic vinaigrette dressing

Alla Pera $6.50
sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette

Panzanella Toscana $6.50
tuscan-style salad with cherry tomatoes, cucumbers, red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted bread

Panini & Wraps

Served with organic mixed greens salad or fries

Panino con Vegetarian $7.95
mixed grilled vegetables, caramelized onions, fresh tomato, fresh mozzarella cheese and pesto aioli

Panino con Pesce $10.95
grilled fresh catch of the day served with onions, tomatoes, avocado, lettuce and caper aioli

Panino con Prosciutto $10.50
parma ham, arugula, mozzarella cheese and roma tomatoes

Panino con Salsiccia $8.95
oven baked italian sausage served with sautéed mushrooms, bell peppers, onions and melted mozzarella cheese

Pollo Caesar Wrap $8.95
chopped grilled chicken breast, romaine, parmesan and tomato in classic Caesar dressing wrapped in a warm spinach tortilla

Turkey Wrap $8.95
turkey avocado, tomato, baby spinach, pesto aioli spinach, lemon dressing wrapped in a warm spinach tortilla

Pizze

Margherita $10.00
mozzarella, fresh tomato, fresh basil

Pepperoni $12.00
sliced pepperoni and mozzarella cheese

Salsiccia e Funghi $12.00
mild sausage, mushrooms, black olives, tomato, mozzarella

Vegetariana $12.00
zucchini, muchrooms, squash, peppers, tomatoes, onions, eggplant, and mozzarella cheese

Pera $12.00
D’anjou pear, gorgonzola cheese, caramelized onion drizzled with balsamic reduction

For The Kids

Maccheroni al Formaggio $7.50
mac ‘n cheese

Fettuccine Alfredo $7.50
classic Alfredo sauce

Penne Pasta $7.50
choice of: marinara-butter-meat sauce

Kid’s Pizza $7.50
tomato sauce with a choice of cheese or pepperoni

Paste

Add grilled chicken $4.00, Add grilled shrimp $6.00, Add grilled salmon $9.00 (whole wheat and gluten-free pasta available $2.00)

Capellini alla Checca $10.50
fresh diced tomatoes,basil, roasted garlic and olive oil tossed with angel hair pasta

Fusilli al Pesto con Zucchini $12.50
corkscrew pasta served with homemade creamy pesto sauce and zucchini topped with sundried tomatoes

Fettuccine alla Bolognese $12.50
homemade fettuccine with our chef’s meat sauce

Penne Villa Capri  $12.50
penne pasta with italian sausage, bell peppers and artichoke hearts in a pink tomato sauce

Spaghetti con Polpettine $12.50
classic neapolitan style spaghetti with meatballs

Linguine alle Vongole con Pomodoro $15.95
linguine with manila clams, cherry tomatoes, roasted garlic and parsley in a white wine sauce

Linguine con Capesante e Gamberi $15.95
linguine with scallops, shrimp, diced tomatoes, served in a spicy light cream sauce

Fusilli alla Campagnola $12.50
rustic dish from the Italian countryside made with corkscrew pasta sautéed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and olive oil

Spaghetti alla Puttanesca di Calamari $15.95
spaghetti sautéed with baby calamari, capers, black olives and garlic in a diced tomato sauce

Secondi

served with potato and daily vegetable

Pollo Picata o Marsala $15.50
chicken breast sautéed with capers, served in a silky lemon-butter sauce OR with mixed wild mushrooms in marsala wine sauce

Pollo alla Sorrentina  $15.50
grilled chicken breast topped with arugula, diced tomatoes, fresh mozzarella and lemon drizzled with olive oil

Pollo Parmigiana  $15.50
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Vitello Picata o Marsala $17.50
veal scaloppine sautéd with capers, served in a silky leon-butter sauce OR with mixed wild mushrooms in a marsala wine sauce

Vitello alla Parmigiana $17.50
lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce

Salmone alla Guidea  $17.50
our signature dish of atlantic salmon cooked jewish style sautéed with white onions, golden raisins, pine nuts and a white vinaigrette sauce

Prix Fixe Business Lunches

Firenze $10.50
Insalata Cesare OR Zuppa Del Giorno
classic Caesar salad or soup of the day
Panino con Vegetarian
mixed grilled vegetables, caramelized onions, fresh tomato, fresh mozzarella cheese and pesto aioli
& Dessert

Positano $12.95
Carpaccio di Manzo OR Zuppa Del Giorno 
thinly sliced raw filet mignon with chopped surreal, capers, shaved parmesan cheese and olive oil or soup of the day
Penne Arrabbiata
tube shaped pasta in a spicy Garlic tomato sauce
& Dessert

Amalfi $13.95
Di Campo OR Zuppa Del Giorno 
mixed greens with wedge tomato, shaved carrots and balsamic vinaigrette dressing or soup of the day
Ravioli Del Giorno
Villa Capri’s homemade ravioli of the day
& Dessert

Capri $14.95
Mozzarella Caprese OR Zuppa Del Giorno 
mozzarella cheese, tomatoes, and basil or soup of the day
Pollo Marsala
chicken breast sautéd with wild mushrooms, served in a Marsala wine sauce
& Dessert

Sorrento $15.95
Insalata Verde OR Zuppa Del Giorno 
spinach, tomatoes, mushrooms, gorgonzola, balsamic dressing or soup of the day
Salmone all Giudea
salmon, white onion, raisins, pine nuts, white vinegar
& Dessert

18% service charge will be added to parties of 6 or more
Split entrée charge: $3.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.