Villa Capri Restaurants – Carmel Valley Poway UTC La Jolla, Exquisite Italian Dining

UTC Dinner Menu

Antipasti

Vegetali Misti alla Griglia 8.50
mixed grilled vegetables with truffle olive oil and shaved parmesan

Carciofi alla Giudea 10.50
roman-Jewish style baby artichokes sautéed with extra virgin olive oil, garlic, basil and parsley

Vongole Marechiaro 9.50
fresh clams sautéed in a light spicy marinara sauce

Burrata Alla Caprese 12.00
fresh creamy cheese served with vine ripened tomatoes and fresh basil, drizzled with extra virgin olive oil and a balsamic reduction

Carpaccio di Manzo 9.00
thinly sliced beef tenderloin with chopped arugula, capers, shaved parmesan cheese and olive oil

Melanzane Ripiene 9.00
grilled and rolled eggplant filled pinenuts, golden raisins, bread crumbs and leeks served with fresh tomato sauce and melted mozzarella

Calamari Fritti 12.50
lightly breaded baby squid with marinara sauce

Scampi alla Toscana 11.00
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes drizzled with lemon and truffle oil

Melone e Prosciutto 10.50
thinly sliced honeydew melon topped with prosciutto di parma

Mozzarella in Carrozza 8.50
Roman-Jewish style breaded cheese sandwich with caper sauce

Insalate

Add grilled chicken $4.00, Add grilled shrimp $7.50

Cesare 7.00
classic caesar salad

Verde 8.00
baby spinach, cremini mushrooms, sundried tomatoes, toasted walnuts, crumbled gorgonzola cheese, tossed with raspberry vinaigrette dressing

Insalata Villa Capri 8.00
sliced d’anjou pears with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and raspberry vinaigrette dressing

Insalata Del Giardino 6.50
mixed greens with wedge tomato, shaved carrots, and balsamic vinaigrette dressing

Mozzarella Caprese 8.00
fresh mozzarella, vine tomatoes, fresh basil, roasted bell peppers, drizzled with extra virgin olive oil

Rugola Carciofi 8.50
fresh baby arugola salad witht hinly sliced fresh artichokes,chopped tomatoes,sliced parmesan cheese and drizzled with lemon vinaigrette

Pizze

Margherita 11.00
mozzarella, fresh tomato, fresh basil

Pepperoni 12.00
classic pepperoni pizza

Salsiccia 13.00
mild sausage, mixed wild mushrooms, tomato, mozzarella

Funghi 12.00
wild mushrooms, tomato, mozzarella

Bianca 12.00
spinach, fresh ricotta and red onion

Pera 12.00
D’njou pear, gorgonzola cheese, caramelized onion with drizzled balsamic reduction

Calzone 13.00
turnover pizza filled with meatball, tomato, mozzarella

Paste

Vegetarian

Fettuccine Campagnola 14.00
sautéed with artichokes, sun dried tomato and peas in a light cream sauce

Fettuccine Alfredo 13.00
classic fettuccine alfredo

Gnocchi alla Sorrentina 14.00
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and fresh basil

Meat

Penne alla Norcia 14.00
italian sausage, mushrooms, onions in a light cream sauce

Spaghetti con Polpettine 13.00
neapolitan style meatballs and marinara sauce

Penne Villa Capri 14.00
penne pasta with italian sausage, bell peppers, and onion in a pink tomato sauce

Spaghetti Bolognese 14.00
classic italian meat sauce

Seafood

Linguine Vongole con Pomodoro 16.50
fresh clams in white wine, garlic and diced tomato

Fettuccine con Gamberi 19.00
fettuccine with large shrimp in a spicy tomato sauce

Penne Elena 16.00
spicy vodka pink tomato sauce with rock shrimp

Risotto Del Giorno Market Price
risotto of the day

Ravioli Del Giorno Market Price
homemade ravioli of the day

Paste al Forno

Lasagna Bolognese 15.00
classic meat sauce

Cannelloni di Carne 15.00
homemade cannelloni filled with ground beef, carrots, celery, and onions baked with mozzarella cheese in tomato sauce

Secondi

Served with fresh vegetables and potatoes

Pollo Parmigiana 16.00
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo Piccata 16.00
chicken breast sautéed with lemon and capers in a white wine sauce

Pollo Sorrentina 16.00
grilled chicken breast topped with arugola, diced tomatoes, drizzled with olive oil

Vitello Parmigiana 19.00
lightly breaded veal scaloppine baked with mozzarella cheese and tomato sauce served with a side of spaghetti

Vitello Alla Ebraica 21.00
Roman Jewish style veal scalloppine sautéed with white wine, peas and onions

Salmone alla Giudea 21.00
atlantic salmon sautéed with white onions, golden raisins and pine nuts

Gamberoni Pizzaiola 21.00
shrimp sautéed with fresh diced tomatoes, olives, onions, rosemary, sage, thyme, and marjoram

Melanzane alla Parmigiana 21.00
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella Fish of the Day

Fich of the Day Market Price

Kids’ Menu

Maccheroni 7.00
mac ‘n’ cheese

Fettuccine Alfredo 7.00
classic alfredo sauce

Penne Pasta 7.00
choice of: marinara butter meat sauce

Pollo con Patatine Fritte 8.00
chicken fingers with french fries

18% service charge will be added to parties of 6 or more
split entrée charge: $3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.