Villa Capri Restaurants – Carmel Valley Poway UTC La Jolla, Exquisite Italian Dining

UTC Lunch Menu

Antipasti

Vegetali Misti alla Griglia 8.50
mixed grilled vegetables with truffle olive oil and shaved parmesan

Burrata Alla Caprese 12.00
fresh creamy cheese served with vine ripened tomatoes and fresh basil, drizzled with extra virgin olive oil and a balsamic reduction

Carpaccio di Manzo 9.00
thinly sliced beef tenderloin with chopped arugula, capers, shaved parmesan cheese and olive oil

Calamari Fritti 10.50
lightly breaded baby squid with marinara sauce

Scampi alla Toscana 11.00
grilled shrimp served with white tuscan beans, arugula and cherry tomatoes drizzled with lemon and truffle oil

Melone e Prosciutto 10.50
thinly sliced cantaloupe topped with prosciutto di parma

Melanzane Ripiene 8.50
grilled and rolled eggplant filled pinenuts, golden raisins, bread crumbs and leeks served with fresh tomato sauce and melted mozzarella

Insalate

Add grilled chicken 4.00, Add grilled shrimp 7.50

Cesare 7.00
classic caesar salad

Verde 7.00
baby spinach, cremini mushrooms, sundried tomatoes, toasted walnuts, crumbled gorgonzola cheese, tossed with raspberry vinaigrette dressing

Caprese 8.00
fresh mozzarella, vine tomatoes, fresh basil, roasted bell peppers, drizzled with extra virgin olive oil

Rugola Carciofi 8.00
fresh baby arugola salad with thinly sliced fresh artichokes, chopped tomatoes, sliced parmesan cheese drizzled with lemon vinaigrette

Insalata Villa Capri 8.00
sliced d’anjou pears with mixed greens, grapes, walnuts, gorgonzola cheese served with a raspberry vinaigrette

Insalata Del Giardino 6.50
mixed greens with wedge tomato, shaved carrots, and balsamic vinaigrette dressing

Panini

Served with baby mixed greens

Panino con Vegetali 8.50
grilled zucchini, caramelized onions, bell peppers, tomatoes, fresh mozzarella cheese and pesto aïoli

Panino con Prosciutto 8.50
parma ham, arugula, mozzarella cheese and roma tomatoes

Panino Vincenza 8.50
grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic aïoli

Panino con Salsiccia 8.50
oven baked italian sausage served with sautéed mushrooms, bell peppers, onions and melted mozzarella cheese

Panino con Pesto e Pollo 8.50
grilled chicken breast, roasted bell pepper, pesto aioli, lettuce and tomato

Paste

Add grilled chicken 4.00, Add grilled shrimp 7.50

Penne Arrabbiata 9.50
sautéed in a spicy garlic marinara sauce

Fettuccine Alfredo 11.50
classic fettuccine alfredo

Spaghetti con Polpettine 12.50
neapolitan style meatballs and marinara sauce

Fettuccine alla Bolognese 12.50
classic Italian meat sauce

Penne Villa Capri 12.50
penne pasta with italian sausage, bell pepper, and artichoke hearts in a pink tomato sauce

Linguine Vongole con Pomodoro 15.50
fresh clams in white wine, garlic and diced tomato

Penne Elena con Salmone 15.50
Sautéed with salmon in a spicy vodka pink sauce

Gnocchi alla Sorrentina 15.50
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and fresh basil

Paste al Forno

Lasagna Bolognese 15.00
classic meat sauce

Cannelloni di Carne 15.00
homemade cannelloni filled with ground beef, carrots, celery, and onions baked with mozzarella cheese in tomato sauce

Secondi

Pollo Parmigiana 14.50
lightly breaded chicken breast baked with mozzarella cheese and tomato sauce

Pollo Piccata 14.50
chicken breast sautéed with lemon and capers in a white wine sauce

Pollo alla Sorrentina 14.50
grilled chicken breast topped with arugula, diced tomatoes, drizzled with olive oil

Salmone alla Giudea 18.50
atlantic salmon sautéed with white onions, golden raisins and pine nuts

Gamberoni Pizzaiola 18.50
shrimp sautéed with fresh diced tomatoes, olives, onions, rosemary, sage, thyme, and marjoram

Melanzane alla Parmigiana 13.50
sliced eggplant baked with our tomato sauce and basil, topped with fresh mozzarella

Pizze

Margherita 11.00
mozzarella, fresh tomato, fresh basil classic pepperoni pizza

Pepperoni 12.00
classis pepperoni pizza

Salsiccia 13.00
mild sausage, mixed wild mushrooms, tomato, and mozzarella

Funghi 12.00
wild mushrooms, tomato, mozzarella

Bianca 12.00
a spinach, fresh ricotta and red onion

Pera 12.00
d’njou pear, gorgonzola cheese, caramelized onion with drizzled balsamic reduction

Calzone 13.00
turnover pizza filled with meatball, tomato, mozzarella

Kids’ Menu

Maccheroni al Formaggio 7.00
mac ‘n’ cheese

Fettuccine Alfredo 7.00
classic alfredo sauce

Penne Pasta 7.00
choice of: marinara, butter, meat sauce

Pollo con Patatine Fritte 8.00
chicken fingers with french fries

Kids’ Pizza 7.00
choice of: cheese, pepperoni

Prix Fixe Business Lunches – Available Monday through Friday

Positano

Insalata Cesare 9.95
classic caesar salad

or

Zuppa del Giorno
soup of the day

and

Panino Vincenza
grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic aioli

Dessert

Firenze

Insalata Cesare 10.95
assortment of mixed grilled vegetables

or

Zuppa del Giorno
soup of the day

and

Penne Arrabbiata
tube shaped pasta in a spicy garlic tomato sauce

Dessert

Capri

Mozzarella Caprese 11.95
mozzarella cheese, tomatoes, roasted bell peppers and fresh basil

or

Zuppa del Giorno
soup of the day

and

Spaghetti con Polpettine
Neapolitan style meatballs

Dessert

Sorrento

Insalata del Giardino 12.95
mixedgreenswithwedgetomato, shaved carrots and balsamic vinaigrette dressing

or

Zuppa del Giorno
soup of the day

and

Gnocchi alla Sorrentina
homemade potato dumplings served with fresh mozzarella cheese, tomato sauce and fresh basil

Dessert